A chemical compound derived from chlorophyll, often used as a food coloring or additive.
From chlorophyll + the chemical suffix -in, indicating a specific compound or substance extracted from or related to chlorophyll.
Chlorophyllin is actually added to some mouthwashes and toothpastes because it smells good and has mild antibacterial properties—so that minty-fresh green dental product might literally contain powdered plant pigment!
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