Definition
A traditional Jewish stew, usually made with meat, beans, and barley, that simmers slowly overnight or all day.
Etymology
From Yiddish 'tshulent' or 'tsolent,' likely derived from Old French 'chaud' (hot) + 'lent' (slow), literally meaning 'hot-slow' or slow-cooked hot dish, adopted into Jewish cuisine.
Kelly Says
Cholent was perfectly designed for Jewish Shabbat—since cooking is forbidden after sunset on Friday, this dish could be started before sundown and left cooking overnight, solving the dinner problem brilliantly!
Translations
ARالعربية
شولنت
shu-len-t
BNবাংলা
চোলেন্ট
cho-len-t
CACatalà
cholent
kho-len-t
CSČeština
cholent
kho-len-t
DADansk
cholent
kho-len-t
DEDeutsch
Cholent
kho-lent
ELΕλληνικά
χολέντ
kho-len-t
ESEspañol
cholent
kho-len-te
FISuomi
cholent
kho-len-t
FRFrançais
cholent
sho-le-n
HIहिन्दी
चोलेन्ट
cho-len-t
HUMagyar
cholent
kho-len-t
IDBahasa Indonesia
cholent
kho-len-t
ITItaliano
cholent
kho-len-te
MSBahasa Melayu
cholent
kho-len-t
NLNederlands
cholent
kho-len-t
NONorsk
cholent
kho-len-t
PLPolski
cholent
kho-len-t
PTPortuguês
cholent
kho-len-te
RORomână
cholent
kho-len-t
RUРусский
холент
kho-lent
SVSvenska
cholent
kho-len-t
SWKiswahili
cholent
kho-len-t
TAதமிழ்
சோலெண்ட்
so-len-t
TEతెలుగు
చోలెంటు
cho-len-tu
TRTürkçe
cholent
kho-len-t
UKУкраїнська
холент
kho-lent
VITiếng Việt
cholent
kho-len-t