Definition
A protein or gelatinous substance obtained from cartilage, historically extracted through boiling cartilage tissue.
Etymology
From Greek 'chondros' (cartilage) plus the protein suffix '-in'; named for its origin in cartilage material and its gel-like properties.
Kelly Says
Chondrin was historically boiled from animal cartilage to make gelatin for food and medicine—it's essentially what makes meat jelly wobble, and Victorian cooks prided themselves on extracting pure chondrin.
Translations
ARالعربية
كوندريين
kundrayin
CSČeština
chondrin
chondrin
DEDeutsch
Chondrin
kondr-in
ELΕλληνικά
χόνδριν
chon-drin
ESEspañol
condrinas
kond-ree-nas
FISuomi
kondriini
kondriini
FRFrançais
chondrine
shon-drin
IDBahasa Indonesia
kondrin
kondrin
ITItaliano
condritina
kondri-tee-na
MSBahasa Melayu
kondrin
kondrin
MYမြန်မာ
ကောင်ဒြင်း
kaun-drin
NLNederlands
chondrine
kondrin
PLPolski
chondryn
kondryn
PTPortuguês
condrin
kond-rin
RORomână
condrină
kondrin-ă
RUРусский
хондрин
kondrin
SVSvenska
kondrin
kondrin
SWKiswahili
kondrin
kondrin
TAதமிழ்
கண்ட்ரின்
kandrin
TEతెలుగు
కొండ్రిన్
kondrin
UKУкраїнська
хондрин
kondrin
VITiếng Việt
chondrin
khondrin