Cauliflower, especially as used in French cuisine and cooking vocabulary.
From French choufleur, a compound of 'chou' (cabbage) and 'fleur' (flower), literally meaning 'cabbage flower,' which is botanically accurate since cauliflower is the flower head of a brassica plant.
The French name for cauliflower literally translates to 'cabbage flower' because that's exactly what it is botanically—the edible part is the immature flower cluster before it blooms!
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