Definition
A small, round French pastry ball made from choux dough and coated with pearl sugar, served as a petit four or snack.
Etymology
From French chouquette, derived from 'chou' (choux dough, literally 'cabbage') plus the diminutive suffix '-quette,' referring to the small, ball-like shape of the pastry.
Kelly Says
Chouquettes are what you get when a French pastry chef decided to make choux pastry even more delightful by rolling it in crunchy pearl sugar—they're basically tiny, bite-sized clouds that crunch!
Translations
CACatalà
chouquette
shu-ket
CSČeština
chouquette
shu-ket
DADansk
chouquette
shu-ket
DEDeutsch
Chouquette
shoo-ket-ə
ELΕλληνικά
chouquette
shu-ket
ESEspañol
chouquette
shu-ket
FISuomi
chouquette
shu-ket
FRFrançais
chouquette
shu-ket
HEעברית
שוקולט
sho-kol-at
HUMagyar
chouquette
shu-ket
IDBahasa Indonesia
chouquette
cho-ket
ITItaliano
chouquette
shoo-ket-te
MSBahasa Melayu
chouquette
shu-ket
MYမြန်မာ
ချူကုတ်
chuu-koot
NLNederlands
chouquette
shu-ket
NONorsk
chouquette
shu-ket
PLPolski
chouquette
shu-ket
PTPortuguês
chouquette
shu-ket
RORomână
chouquette
shu-ket
RUРусский
шоколадный пирожок
sho-kla-dit-niy pi-ro-jok
SVSvenska
chouquette
shoo-ket
SWKiswahili
chouquette
shu-ket
TAதமிழ்
சூக்கெட்
shoo-ket
TRTürkçe
chouquette
shu-ket
UKУкраїнська
шоколадна булочка
sho-ko-lad-na boo-loch-ka
VITiếng Việt
chouquette
shu-ket
ZH中文
小甜面包
xiǎo tián miàn bāo