Covered with or containing clover; characterized by the presence of clover plants.
From 'clover' (from Old English 'clāfre,' a plant name) plus '-ed' (past participle/adjective suffix). The term describes fields or ground where clover grows abundantly.
Clover was so important to farming that 'clovered fields' were prized—clovers naturally fix nitrogen in soil, making it better for future crops, so farmers loved letting their fields be clovered!
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