A yellow-orange pigment and carotenoid compound found in saffron and other plants, valued for its coloring properties.
From Latin crocus (saffron plant) plus the chemical suffix -in. This scientific term emerged in the 19th century when chemists isolated and named the specific molecules responsible for saffron's color.
Crocetin is being studied by modern medical researchers for potential health benefits—the same molecule that made ancient royalty's robes yellow might help your eyesight or brain health!
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