Definition
A Scottish or Northern English dish made of oatmeal mixed with meat broth, cream, or fat; a type of porridge or pottage.
Etymology
From Scottish Gaelic 'grùdaidh' or related terms for grain-based foods. Documented in Scottish dialect by at least the 17th century as a common working-class food.
Kelly Says
Crowdie was peasant food that sustained Scottish and Northern English workers for centuries—hearty, filling, and made from cheap oats and whatever meat broth was available, it's an ancestor of modern comfort food.
Translations
ARالعربية
جبن طازج
jibn ta-z-j
BNবাংলা
তাজা চিজ
ta-ja chiz
CACatalà
crowdie
kro-we-die
DADansk
frisk ost
frisk ost
DEDeutsch
Frischkäse
fritz-kaese
ELΕλληνικά
φρέσκο τυρί
fre-sko ty-ri
ESEspañol
queso cremoso
kes-so kre-mo-so
FAفارسی
پنیر تازه
pan-ir ta-zeh
FISuomi
tuore juusto
tu-ore jus-to
FRFrançais
fromage frais
froh-mazh frai
HEעברית
גבינה טרייה
ga-vi-na tri-ya
HIहिन्दी
ताज़ा पनीर
ta-za pa-neer
HUMagyar
friss túró
fritz to-ro
IDBahasa Indonesia
keju segar
keh-ju se-gar
ITItaliano
formaggio fresco
for-ma-dzo fre-sko
JA日本語
フレッシュチーズ
fure-shu chiizu
KO한국어
신선 치즈
sin-seon chi-jeu
MSBahasa Melayu
keju segar
keh-ju se-gar
MYမြန်မာ
ကျောက်စိတ်
kya-u-k-seet
NLNederlands
verse kaas
ver-se ka-as
NONorsk
frisk ost
frisk ost
PLPolski
ser biały
ser bial-i
PTPortuguês
queijo fresco
keh-i-joh fre-sh-ko
RORomână
brânză proaspătă
bran-za pro-as-pa-ta
SWKiswahili
crowdie
kro-we-die
TAதமிழ்
புது பால் பண்டம்
pu-thu paal pan-dam
TEతెలుగు
తాజా పెరుగు
ta-jaa pe-ru-gu
TRTürkçe
taze peynir
ta-ze peh-nir
UKУкраїнська
творог
tvorogh
URاردو
تازہ پنیر
ta-zeh pa-neer
VITiếng Việt
phô mai tươi
phoh-mai to-oi
ZH中文
新鲜奶酪
xin-shēn nǎilào