A French wine term referring to a vineyard or group of vineyards recognized for producing wine of superior quality. Indicates a specific terroir or growth classification.
French from past participle of 'croître' (to grow), from Latin 'crescere'. Originally referred to growth or increase, later specialized to mean a place where vines grow well.
The concept of cru embodies the French belief that wine is inseparable from place—that soil, climate, and tradition combine to create flavors that cannot be replicated elsewhere.
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