Definition
A small crumb or fragment, particularly a tiny piece of bread, pastry, or other food.
Etymology
From 'crumb' with the diminutive suffix '-let,' which creates names for smaller versions of things. This is a somewhat archaic or dialectal term.
Kelly Says
Adding '-let' to make tiny versions of things is super common in English—we do it with ankle, booklet, leaflet—so 'crumlet' is the adorable way to say 'teeny tiny crumb'!
Translations
CACatalà
migaja
mee-ha-ha
CSČeština
kroužek
kroo-zhek
DEDeutsch
Krümel
kroo-mel
ELΕλληνικά
σκόρπισμα
sko-r-pee-sma
ESEspañol
migajón
mee-gah-hohn
IDBahasa Indonesia
serpihan
ser-pee-han
ITItaliano
briciolo
bree-chee-oh-loh
MSBahasa Melayu
serpihan
ser-pee-han
NLNederlands
kruimel
kroo-mel
PLPolski
kruszynka
kroo-sh-in-kah
PTPortuguês
migalhinha
mee-gah-lee-nyah
RUРусский
крошка
kro-sh-ka
SWKiswahili
kutete
koo-te-teh
TAதமிழ்
புழுக்கை
pu-zhu-kai
TEతెలుగు
చింతక
chin-ta-ka
THไทย
เศษขนมปัง
set khon-m-pang
TRTürkçe
ekmek kırıntısı
ek-mek kee-r-in-tas-ee
UKУкраїнська
крохлина
kroh-lee-nah
VITiếng Việt
vụn bánh
vu-n bahn