The act of culling; the selection and removal of items from a group, or the waste material removed during this process.
From 'cull' (to select or remove) plus '-age' suffix (denoting action or result), related to French 'couler' meaning to select.
In fisheries, cullage is crucial—workers must quickly sort and cull fish by size, removing the damaged ones so they don't spread disease to the healthy stock!
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