Definition
A traditional Filipino sweet cake or pastry, often made with coconut and brown sugar.
Etymology
From Spanish 'dulce de picho,' blending Spanish dulce (sweet) with a local Tagalog term; developed in Philippine colonial cuisine as a fusion of Spanish and indigenous baking traditions.
Kelly Says
This word perfectly captures the creole food culture of the Philippines—it's a delicious linguistic fossil showing how Spanish colonizers' ingredients and cooking methods merged with local tastes, creating entirely new dishes that don't exist in Spain.
Translations
ARالعربية
دابيتش
da-bi-ch
BNবাংলা
দাপিচো
da-pee-cho
CACatalà
dapicho
da-pee-cho
CSČeština
dapicho
da-pee-cho
DADansk
dapicho
da-pee-cho
DEDeutsch
dapicho
da-pee-cho
ELΕλληνικά
δαπίτσο
da-pee-tso
ESEspañol
dapicho
da-pee-cho
FISuomi
dapicho
da-pee-cho
FRFrançais
dapicho
da-pee-cho
HEעברית
דאפיצ'ו
da-pi-tsu
HIहिन्दी
दापिचो
da-pee-cho
HUMagyar
dapicho
da-pee-cho
IDBahasa Indonesia
dapicho
da-pee-cho
ITItaliano
dapicho
da-pee-cho
MSBahasa Melayu
dapicho
da-pee-cho
MYမြန်မာ
ဒပီချို
da-pee-cho
NLNederlands
dapicho
da-pee-cho
NONorsk
dapicho
da-pee-cho
PLPolski
dapicho
da-pee-cho
PTPortuguês
dapicho
da-pee-cho
RORomână
dapicho
da-pee-cho
RUРусский
дапичо
da-pee-cho
SVSvenska
dapicho
da-pee-cho
SWKiswahili
dapicho
da-pee-cho
TAதமிழ்
டாபிச்சோ
ta-pi-cho
TEతెలుగు
డాపిచ్చో
da-pi-cho
TRTürkçe
dapicho
da-pee-cho
UKУкраїнська
дапічо
da-pee-cho
VITiếng Việt
dapicho
da-pee-cho