A reddish-brown edible seaweed (marine alga) commonly found in Atlantic waters, used in cooking and historically as food.
From Irish 'duiliosc' or Scottish Gaelic 'duileasc,' meaning 'water leaf.' The word traveled from Celtic languages into English via coastal trading communities.
Dulse is a 'superfood' that's been eaten in Ireland and Scotland for centuries, packed with iodine and nutrients—but it never became mainstream like nori (Japanese seaweed), showing how location and culture decide which seaweeds become popular!
Complete word intelligence in one call. Free tier — 50 lookups/day.