Definition
A genus of small, silvery fish commonly known as anchovies, found in oceans worldwide.
Etymology
From Greek engraulis, an ancient Greek term for anchovy fish, likely referencing their small, slender shape and tendency to school in large numbers.
Kelly Says
The word 'engraulis' comes directly from ancient Greek, meaning the Romans and Greeks were already eating anchovies over 2,000 years ago—these tiny fish have been a cornerstone of Mediterranean cuisine for millennia.
Translations
AMአማርኛ
ጥቁር ዓሣ
ti-kur as-a
CACatalà
sardina
sar-di-na
CSČeština
sardinka
sar-din-ka
DEDeutsch
Sardine
sar-di-ne
ELΕλληνικά
σαρδέλα
sar-de-la
ESEspañol
boquerón
bo-keh-ron
FRFrançais
anchois
a-n-w-ah
HEעברית
סרדינים
sar-di-nim
HUMagyar
sáfrányos harcsa
sa-fra-nyos har-tsa
IDBahasa Indonesia
kembung
kem-bung
ITItaliano
acciughe
a-ch-oo-geh
MSBahasa Melayu
ikan kembung
i-kan kem-bung
NLNederlands
haring
ha-ring
PTPortuguês
boquerão
bo-keh-ra-ow
SWKiswahili
samaki
sa-ma-ki
THไทย
ปลาสวาย
pla-swa-yai
UKУкраїнська
скумбрія
sku-mb-ri-ya
ZUZU
isigqoke
ee-si-g-qo-keh