Definition
A thin slice of meat, typically veal or chicken, usually breaded and fried, used in French and international cuisine.
Etymology
From French 'escalope,' possibly related to 'escalle' (shell) or 'escalade' (climb). The thin, flat shape resembles a flattened shell or scaled surface.
Kelly Says
In French cuisine, 'escalope' might reference how thin the meat is—almost like a fish scale—or it comes from a culinary evolution where the shape mimics shells!
Translations
ARالعربية
إسسكالوب
is-ka-loob
BNবাংলা
এস্ক্যালপ
es-ka-lo-p
CACatalà
escalope
e-ska-LOH-pe
CSČeština
escalope
e-ska-LOH-pe
DADansk
escalope
e-ska-LOH-pe
DEDeutsch
Escalope
es-ka-LOH-pe
ELΕλληνικά
εσκαλοπ
es-ka-lop
ESEspañol
escalope
e-ska-LOH-pe
FAفارسی
اسکالوب
es-ka-loob
FISuomi
escalope
e-ska-LOH-pe
FRFrançais
escalope
e-ska-LOH-p
HEעברית
אסקלופ
es-ka-loph
HIहिन्दी
एस्केलोप
es-ka-lo-p
HUMagyar
escalope
e-ska-LOH-pe
IDBahasa Indonesia
escalop
e-ska-lop
ITItaliano
escalope
e-ska-LOH-pe
JA日本語
エスカロップ
esuka-ro-ppu
KMKM
អេស្កាឡូព
e-ska-lo-p
KO한국어
에스까로프
eseuk-ka-ro-peu
MSBahasa Melayu
escalop
e-ska-lop
MYမြန်မာ
အက်စကာလောပ
a-et-ska-la-o-p
NLNederlands
escalope
e-ska-LOH-pe
NONorsk
escalope
e-ska-LOH-pe
PLPolski
escalope
e-ska-LOH-pe
PTPortuguês
escalope
e-ska-LOH-pe
RORomână
escalop
e-ska-lop
RUРусский
эскалоп
e-ska-lop
SVSvenska
escalope
e-ska-LOH-pe
SWKiswahili
escalop
e-ska-lop
TAதமிழ்
எஸ்காலோப்
es-ka-lo-p
TEతెలుగు
ఎస్కేలోప్
es-ka-lo-p
TRTürkçe
escalope
e-ska-lop
UKУкраїнська
ескалоп
yes-ka-lop
URاردو
اسکالوب
es-ka-loob
VITiếng Việt
escalope
e-ska-lop
ZH中文
escalope
e-ska-lo-pe