Definition
A Scandinavian flatbread made from rye, barley, or oat flour, traditionally thin and crisp, often used as a foundation for open-faced sandwiches.
Etymology
From Old Norse and Scandinavian languages, combining 'flat' (level) and 'brod' (bread in Norwegian/Danish). The term reflects the bread-making traditions of Nordic countries dating back centuries.
Kelly Says
Flatbrod is designed to be shelf-stable without refrigeration—Scandinavian sailors used to carry it on long voyages because it stayed fresh for months, making it perfect for maritime exploration.
Translations
AMአማርኛ
平坦 እንጀራ
pingtan injera
ARالعربية
خبز مسطح
khubz mastath
BNবাংলা
সমতল রोटি
som-tol roti
CACatalà
pa amb tros
pa am-bros
CSČeština
ploché pečivo
plo-che pe-chi-vo
DADansk
fladbrød
flad-brod
DEDeutsch
Fladenbrot
fla-den-brot
ELΕλληνικά
πλατύ ψωμί
pla-ti pso-mi
ESEspañol
pan plano
pan plah-noh
FAفارسی
نان تخت
nan ta-kht
FISuomi
tasainen leipä
ta-sai-nen lei-pä
FRFrançais
galette
gah-let
HEעברית
לחם שטוח
lach-em sh-to-ach
HIहिन्दी
पतला रोटी
patla roti
HUMagyar
sík kenyér
seek ken-yer
IDBahasa Indonesia
roti datar
roti da-tar
IGIG
akụrụ ọkụ
a-ku-ru ok-u
ITItaliano
pane piatto
pa-neh pee-ah-toh
KMKM
បាយក្រវាញ
bay kra-vayn
KO한국어
평평한 빵
pyeongpyeong-han ppang
MRMR
पातळ ब्रेड
pa-tal bre-d
MSBahasa Melayu
roti rata
roti ra-ta
MYမြန်မာ
ပြင်ပြင် ခေါက်
pyin-pyin khau-k
NLNederlands
vlak brood
vlak brood
NONorsk
flatbrød
flat-brod
PAPA
плоский ब्रेड
plo-ski bre-d
PLPolski
chleb płaski
khléb pwas-kee
PTPortuguês
pão plano
pawh plah-noh
RORomână
pâine plată
pa-in-e pla-ta
RUРусский
плоский хлеб
ploskiy khleb
SVSvenska
plattbröd
platt-brod
SWKiswahili
mkate mviringo
mka-te m-vi-rin-go
TAதமிழ்
சம தட்டையான ரொட்டி
sama tha-tai-yaan rotti
TEతెలుగు
పలుచగా ఉండే రొట్టె
pallu-chaga un-de rotte
THไทย
ขนมปังแบน
khon-mup-ang ban
TLTL
panipis na tinapay
pa-ni-pis na ti-na-pay
TRTürkçe
düz ekmek
düz ek-mek
UKУкраїнська
плоский хліб
ploskiy khlib
URاردو
پلاٹ بڑے
plaat ba-ray
VITiếng Việt
bánh phẳng
bahn phanhg
ZH中文
扁平面包
piěngbēn miànbāo
ZUZU
isibindi
i-si-bin-di