A freshly brewed or fresh beverage, particularly beer or wine that is newly made.
From Middle Dutch 'frisch' meaning fresh, related to Old High German 'frisk.' The term entered various European languages to denote newly prepared drinks, particularly in brewing traditions.
Medieval brewers used this word to distinguish their fresh product from stale ale—a crucial marketing point when beer was safer than water and freshness meant better taste and longer shelf life.
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