Definition
The quality, degree, or intensity of being fruity; the presence of fruit flavors or aromas.
Etymology
From 'fruity' (fruit + -y) plus '-ness,' forming an abstract noun. This technical term became essential in culinary and beverage terminology.
Kelly Says
The word 'fruitiness' became scientifically important when chemists discovered that fruit flavor comes from specific volatile compounds—esters and aldehydes. Now brewers and winemakers measure fruitiness with gas chromatography, turning a sensory word into a precise metric.
Translations
ARالعربية
نكهة الفواكه
nakha-at al-fa-wa-k
BNবাংলা
ফলের স্বাদ
phol-er swad
CACatalà
fruitat
fru-it-at
DADansk
frugtlig
frugt-lig
DEDeutsch
Fruchtigkeit
froo-kht-i-keit
ELΕλληνικά
φρουτώδες
froo-to-des
ESEspañol
frescura
fres-koo-rah
FAفارسی
شیرینی
she-ree-nee
FISuomi
hedelmäinen
he-del-mae-inen
FRFrançais
fruité
fru-ee-tay
HEעברית
מתיקות
me-tee-kot
HIहिन्दी
फल का स्वाद
phal ka svaad
HUMagyar
finomabb
fi-no-mabb
IDBahasa Indonesia
kejuatan buah
ke-ju-a-tan buah
ITItaliano
fruttato
fruh-TAH-toh
MRMR
फळाची चव
phal-achi chav
MSBahasa Melayu
kejuatan buah
ke-ju-a-tan buah
MYမြန်မာ
သစ်သီးရည်
thit-thee ye
NLNederlands
fruitig
froo-teeg
PAPA
ਫਲ ਦਾ ਟੇਸਟ
phal da test
PLPolski
owocowy
o-wo-co-wy
PTPortuguês
doçura
do-soo-rah
RORomână
fructat
fruk-tat
RUРусский
фруктовый
fruk-to-vyy
SVSvenska
fruktig
fruk-tig
TAதமிழ்
பழத்தின் சுவை
pa-zha-thin su-vai
TEతెలుగు
ఫల రుచి
phal ru-chi
TRTürkçe
meyveli
mey-ve-li
UKУкраїнська
смачний
sma-chniy