A polysaccharide composed of galactose units, found in various organisms and used in biochemical research.
From 'galactose' (milk sugar) + '-an' (a suffix for polysaccharides), naming a polymer made of linked galactose molecules.
Scientists use galactosan as a model polymer to study how cells recognize and respond to different sugars—understanding these 'sugar signatures' is key to fighting infections since bacteria and viruses have different sugar coatings.
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