Definition
The quality or state of being gelatinous; the gel-like or sticky texture or consistency of something.
Etymology
From gelatinous plus -ness (suffix forming abstract nouns). Gelatinous derives from gelatin, with the -ous suffix meaning 'full of' or 'characterized by.'
Kelly Says
The gelatinousness of egg whites actually changes dramatically when you cook them—the proteins unfold and bond together, transforming from runny and clear to solid and white, which is why cooking is basically applied chemistry!
Translations
AMአማርኛ
ጀላቲን ሁኔታ
hɛ-la-ti-n hʊ-nɛ-ta
ARالعربية
جلاتينية
dʒɪlɑːˈtiːnɪ-yyah
BNবাংলা
জেলাটিনাসতা
dʒɛ-la-ti-nəs-ta
CACatalà
gelatinósitat
hɛ-la-ti-noː-sita-t
CSČeština
želatinovost
ʒɛ-la-ti-no-vost
DADansk
gelatinøsitet
hɛ-la-ti-noː-sitet
DEDeutsch
Gelatinösität
hɛ-la-ti-noː-sɛt
ELΕλληνικά
γελατινωσις
hɛ-la-ti-noː-sis
ESEspañol
gelatinosidad
hɛ-la-ti-no-sidad
FAفارسی
ژلاتینی
ʒɛ-la-tiːni
FISuomi
geelimaisuus
hɛ-li-maɪ-sʊs
FRFrançais
gélatinosité
ʒe-la-ti-no-si-te
HEעברית
ג'לאטיניות
hɛ-la-ti-ni-yut
HIहिन्दी
जेलैटिनसता
dʒɛ-la-ti-nəs-ta
HUMagyar
gélatinoság
hɛ-la-ti-noː-saːg
IDBahasa Indonesia
kegelatinan
ke-hɛ-la-ti-nan
ITItaliano
gelatinosità
hɛ-la-ti-no-sita
JA日本語
ゼラチン質
zera-chin-shitsu
KO한국어
젤라틴질
jelara-tin-jil
MSBahasa Melayu
kegelatinan
ke-hɛ-la-ti-nan
MYမြန်မာ
ဂရိလိန်းစနစ်
ga-ri-liːn-sani-t
NLNederlands
gelatineuzeheid
hɛ-la-ti-ne-uze-heid
NONorsk
gelatinøsitet
hɛ-la-ti-noː-sitet
PLPolski
żelatynowość
ʐɛ-la-ti-no-vɔs-tɕ
PTPortuguês
gelatinosidade
hɛ-la-ti-no-sida-de
RORomână
gelatinositate
hɛ-la-ti-no-sita-te
RUРусский
желатиновость
zhɛ-la-ti-no-vstv
SVSvenska
gelatinöshet
hɛ-la-ti-noː-shet
SWKiswahili
gelatin
hɛ-la-ti-n
TAதமிழ்
ஜெல்லாடின்கள் தன்மை
dʒɛ-la-a-di-ŋ-ka-l tan-mai
TEతెలుగు
జెలేటీన్ లక్షణం
dʒɛ-la-tiːn lakshṇaṁ
THไทย
ลักษณะเจลาติน
laksana dʒɛ-la-tin
TLTL
katangian ng gelatin
ka-tan-gɪ-an ng hɛ-la-ti-n
TRTürkçe
jelatinözlük
hɛ-la-ti-noːz-lʊk
UKУкраїнська
желатиноватість
zhɛ-la-ti-no-vɐ-tіst
URاردو
جلاتینیت
dʒɪlɑːˈtiːnɪt
VITiếng Việt
độ gelatin
dộ hɛ-la-ti-n