Definition
A traditional Norwegian cheese made with whey, known for its brown color and slightly caramel-like sweetness.
Etymology
Norwegian: from Old Norse, combination of 'gjeit' (goat) and 'ost' (cheese); originally made from goat whey but modern versions often use cow whey.
Kelly Says
Gjedost is a whey cheese, which means cheesemakers made it from leftover whey after making regular cheese—basically using every part of the milk, which is why Scandinavian cultures have so many different cheese types.
Translations
AMአማርኛ
gjedost
h-h-ye-do-st
ARالعربية
gjedost
h-h-ye-do-st
BNবাংলা
gjedost
h-h-ye-do-st
CACatalà
gjedost
h-h-ye-do-st
CSČeština
gjedost
h-h-ye-do-st
DADansk
gjedost
h-h-ye-do-st
DEDeutsch
gjedost
h-h-ye-do-st
ELΕλληνικά
gjedost
h-h-ye-do-st
ESEspañol
gjedost
h-h-ye-do-st
FAفارسی
gjedost
h-h-ye-do-st
FISuomi
gjedost
h-h-ye-do-st
FRFrançais
gjedost
h-h-ye-do-st
GUGU
gjedost
h-h-ye-do-st
HAHA
gjedost
h-h-ye-do-st
HEעברית
gjedost
h-h-ye-do-st
HIहिन्दी
gjedost
h-h-ye-do-st
HUMagyar
gjedost
h-h-ye-do-st
IDBahasa Indonesia
gjedost
h-h-ye-do-st
IGIG
gjedost
h-h-ye-do-st
ITItaliano
gjedost
h-h-ye-do-st
JA日本語
gjedost
h-h-ye-do-st
KKKK
gjedost
h-h-ye-do-st
KMKM
gjedost
h-h-ye-do-st
KO한국어
gjedost
h-h-ye-do-st
MRMR
gjedost
h-h-ye-do-st
MSBahasa Melayu
gjedost
h-h-ye-do-st
MYမြန်မာ
gjedost
h-h-ye-do-st
NLNederlands
gjedost
h-h-ye-do-st
NONorsk
gjedost
h-h-ye-do-st
PAPA
gjedost
h-h-ye-do-st
PLPolski
gjedost
h-h-ye-do-st
PTPortuguês
gjedost
h-h-ye-do-st
RORomână
gjedost
h-h-ye-do-st
RUРусский
gjedost
h-h-ye-do-st
SVSvenska
gjedost
h-h-ye-do-st
SWKiswahili
gjedost
h-h-ye-do-st
TAதமிழ்
gjedost
h-h-ye-do-st
TEతెలుగు
gjedost
h-h-ye-do-st
THไทย
gjedost
h-h-ye-do-st
TLTL
gjedost
h-h-ye-do-st
TRTürkçe
gjedost
h-h-ye-do-st
UKУкраїнська
gjedost
h-h-ye-do-st
URاردو
gjedost
h-h-ye-do-st
VITiếng Việt
gjedost
h-h-ye-do-st
YOYO
gjedost
h-h-ye-do-st
ZH中文
gjedost
h-h-ye-do-st
ZUZU
gjedost
h-h-ye-do-st