Definition
A type of protein found mainly in seeds and grains that is insoluble in water but soluble in dilute acids and bases.
Etymology
From 'gluten' + '-in' (protein suffix), with plural '-s'. Identified in the 19th century as chemists analyzed the protein composition of grains and discovered this specific protein class.
Kelly Says
Glutelins are one reason flour is stretchy—they're proteins that link together with gluten to create that famous gluten network that makes bread dough so satisfying to knead!
Translations
AMአማርኛ
ግሉትላይን
gloo-teh-lay-n
ARالعربية
جلايوتينات
jila-yit-inat
BNবাংলা
গ্লুটেলিন
gloo-teh-lee-n
CACatalà
glutenines
gloo-teh-nee-nes
CSČeština
gluteniny
gloo-teh-nee-nee
DADansk
gluteniner
gloo-teh-nee-ner
DEDeutsch
Glutenine
gloo-teh-nin
ELΕλληνικά
γλουτελίνες
gloo-teh-lee-nees
ESEspañol
gluteninas
gloo-teh-lee-nahs
FAفارسی
گلوتلین
goo-teh-leen
FISuomi
gluteniinit
gloo-teh-nee-nit
FRFrançais
glutenines
gloo-teh-neen
GUGU
ગ્લુટેલિન
gloo-teh-lin
HAHA
glutenin
gloo-teh-nin
HEעברית
גלוטליני
gloo-teh-lee-nee
HIहिन्दी
ग्लूटेलीन
gloo-teh-lee-n
HUMagyar
gluteninek
gloo-teh-nee-ek
IDBahasa Indonesia
glutenin
gloo-teh-nin
IGIG
glutenin
gloo-teh-nin
ITItaliano
glutenine
gloo-teh-lee-nah
KKKK
глютелин
gloo-teh-lin
KMKM
គ्लូតេលីន
gloo-teh-lee-n
MRMR
ग्लूटेलीन
gloo-teh-lee-n
MSBahasa Melayu
glutenin
gloo-teh-nin
MYမြန်မာ
ဂလူတီလိန်း
ga-loo-tee-lin
NLNederlands
glutenines
gloo-teh-neen
NONorsk
gluteniner
gloo-teh-nee-ner
PAPA
ਗਲੂਟੇਲਿਨ
gloo-teh-lee-n
PLPolski
gluteniny
gloo-teh-nee-nee
PTPortuguês
gluteninas
gloo-teh-lee-nahs
RORomână
glutenine
gloo-teh-nee-nah
RUРусский
глютелины
gleu-te-liny
SVSvenska
gluteniner
gloo-teh-nee-ner
SWKiswahili
glutenini
gloo-teh-nee-nee
TAதமிழ்
குளுடெலின்
koo-lu-teh-lin
TEతెలుగు
గుల్టెలిన్
gul-teh-lin
THไทย
กลูเตลิน
gloo-teh-lin
TLTL
glutenin
gloo-teh-nin
TRTürkçe
gluteninler
gloo-teh-nin-ler
UKУкраїнська
глютеліни
gloo-teh-lee-nee
URاردو
گلوٹیلن
gloo-teh-lin
VITiếng Việt
glutenin
gloo-teh-nin
ZUZU
glutenin
gloo-teh-nin