Prepared by grilling or broiling; cooked on a grill with a characteristic pattern of marks.
Past participle of 'grillade,' used as an adjective. From French 'griller' meaning 'to grill,' it describes the state or condition of food that has been grilled.
Those beautiful crosshatch marks on grilladed food aren't just decoration—they're evidence of the intense heat transfer that creates the chemical reactions (Maillard effect) making grilled food so flavorful.
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