Plural of harslet; multiple British meat dishes made from seasoned minced offal formed into loaves or patties.
From 'harslet' (Old French origin, possibly Germanic roots) plus the regular plural '-s' ending. The word maintains its meaning and form from medieval English cuisine.
If you ordered 'harslets' in a traditional British butcher shop or at a historical meal, you'd get several of these savory offal loaves—it's a working-class food with centuries of tradition behind it.
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