A sweet, mild herb related to oregano but with a more delicate, floral flavor and less pungency. Popular in Mediterranean and Middle Eastern cuisines, particularly with meats and vegetables.
From Old French 'marjoraine,' possibly from Latin 'amaracus.' In ancient Greece, marjoram was associated with Aphrodite and was used in wedding ceremonies as a symbol of love and happiness.
Marjoram and oregano are so closely related that they can cross-pollinate, but marjoram is much sweeter and more subtle - it's often called 'sweet marjoram' to distinguish it from wild marjoram (oregano)! The ancient Greeks believed marjoram could cure sadness, and it was one of the first herbs planted in American colonial gardens.
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