Definition
to heat something again, especially food that has already been cooked and cooled down.
Etymology
From 're-' (again) + 'heat.' Simple compound that emerged with modern cooking and food preservation in the 19th century when leftovers became common in households.
Kelly Says
Reheating food changes its chemistry—proteins reorganize and fats can become rancid—which is why microwaved pizza tastes different than fresh pizza; the water molecules heat differently, making textures soggy in ways the original cooking never did.
Translations
AMአማርኛ
በርካታ ውሃ
ber-ka-ta wu-ha
BNবাংলা
গরম করা
gor-om kor-a
CACatalà
reescalfar
re-es-kal-far
DADansk
opvarme
op-var-me
DEDeutsch
erhitzen
er-hits-en
ELΕλληνικά
ζεσταίνει
ze-sta-i-ni
ESEspañol
calentar
ka-len-tar
FAفارسی
گرم کردن
garm-kar-den
FISuomi
lämmitellä
läm-mi-tel-lä
FRFrançais
rechauffer
re-shaf-fray
GUGU
ગરમ કરવું
gar-am kar-vu
HEעברית
לה încălzi
le-he-kal-zi
HIहिन्दी
गर्म करना
garm kar-na
HUMagyar
melegíteni
me-leg-i-ni
IDBahasa Indonesia
panaskan
pa-nas-kan
ITItaliano
riscaldare
ri-skal-dare
KO한국어
다시 데우다
da-si de-u-da
MSBahasa Melayu
panaskan
pa-nas-kan
NLNederlands
opwarmen
op-war-men
NONorsk
oppvarme
opp-var-me
PAPA
ਗਰਮ ਕਰਨਾ
garm kar-na
PLPolski
podgrzać
po-d-gr-zhat'
PTPortuguês
reaquecer
re-a-que-cer
RORomână
încălzi
in-kal-zi
RUРусский
погреть
po-gret'
SVSvenska
värmma upp
ver-mma upp
TAதமிழ்
தொடர்ந்து சூடாக்க
to-dar-nthu soo-da-akka
TRTürkçe
tekrar ısıtmak
te-kar is-tat-mak
UKУкраїнська
погріти
po-hrit'
URاردو
گرم کرنا
garm kar-na
VITiếng Việt
đun lại
dùn lai
ZUZU
ukusebenza
u-ku-se-ben-za