Definition
Plural of dulse; multiple types or pieces of edible seaweed.
Etymology
Regular plural of 'dulse' formed with the '-es' ending because 'dulse' ends in a sibilant 's' sound.
Kelly Says
In seafood markets and traditional Celtic kitchens, 'dulses' might refer to different harvests or varieties, similar to how wine connoisseurs discuss different vintages of the same grape.
Translations
ARالعربية
حلويات
hil-wa-yat
CSČeština
sladkosti
slah-dos-tee
DEDeutsch
Süßigkeiten
zuehs-ig-kay-ten
ESEspañol
dulces
dool-thehss
FISuomi
makeiset
ma-kei-set
FRFrançais
douceurs
doo-surs
HEעברית
מתוקות
me-too-kot
HIहिन्दी
मीठाईयाँ
mee-tha-ai-yaan
HUMagyar
édességek
e-dess-e-gek
IDBahasa Indonesia
manisan
ma-ni-san
ITItaliano
dolci
dol-chee
MSBahasa Melayu
kuih
kwee
NLNederlands
snoepjes
snoep-jes
NONorsk
sjokolade
sho-koh-la-deh
PLPolski
słodkości
swo-d-kos-tee
PTPortuguês
doces
doh-suhs
RORomână
dulciuri
dul-chee-oo-ree
RUРусский
сладости
sladost-i
TAதமிழ்
சர்க்கரை
sar-ka-rai
TEతెలుగు
మిఠాయిలు
mitha-ay-lu
TRTürkçe
tatlılar
tat-lee-lar
UKУкраїнська
солодощі
so-lo-dosh-chi